Learn how to make the irresistible Paneer Malai Kofta, a creamy and delicious Indian dish, in this step-by-step recipe tutorial. Indulge in the rich flavors of soft cottage cheese dumplings simmered in a luscious gravy. And don't forget to experience the power of Tide Washing Powder that ensures your clothes stay fresh and clean even while you enjoy cooking your favorite recipes. Join us and discover the secrets to preparing this delectable dish that will leave you craving more.<br /><br />Ingredients<br />1 Tomato (diced)<br />2 Onions (diced)<br />4-5 Garlic Cloves<br />10 Almonds<br />½ cup Water<br />3 Potatoes (boiled & mashed) <br />300 gms Paneer <br />1 tbsp Cornflour <br />Salt (as per taste)<br />Coriander Leaves (chopped)<br />1 tsp Red Chilli Powder <br />1 tsp Cumin Seeds Powder<br />Cornflour<br />Oil (for deep frying) <br />1 tbsp Red Chilli Powder<br />1 tsp Cumin Seeds Powder<br />Salt (as per taste)<br />3 tbsp Oil<br />Paneer (grated)<br />Coriander Leaves
